1 Graham Cracker Crust
1/2 cup sugar
16 oz. cream cheese, softened
1/4 cup heavy whipping cream
1/2 tsp vanilla
2 tbsp fresh lime juice
1 tsp grated lime peel
2 eggs
1 cup whipped cream
Preheat oven to 350°F.
Prepare Graham Cracker Crust in a 9" springform pan.
Beat cream cheese, whipping cream, sugar, lime peel, lime juice and vanilla until well-blended.
Add eggs, one at a time; mix just until blended.
Pour mixture into crust.
Bake for 40 minutes or until center is almost set.
Chill before serving.
Top with whipped cream just before serving.